All Blue Heirloom Non GMO Potato Seed

A wonderfully flavorful late season potato with meaty flesh. Skin is rich purple. Inside its a blue that turns pale when cooked.  Indeterminant plants give large yields of medium sized spuds

Their texture is much like a russet so they are good to bake or mash, cook as French fry or even make into chips; but they also can be steamed or boiled. Roasting or grilling the halves will actually darken the colour.

*** PRODUCT WILL SHIP MID APRIL onwards   ***