Collection: Brassicas

Good ole Brassicas!    From the Plant family that's responsible for kale salad, mustard and sauerkraut, broccoli soup - we salute you!

Interestingly, six of our common vegetables--cabbage, cauliflower, kohlrabi, Brussels sprouts, broccoli, and kale--were all bred from a single species of mustard, Brassica oleracea. Plant breeders developed the starch-storage abilities of different parts of the plant to come up with each unique vegetable. Commercial mustard is usually made from the seeds of the black mustard (B. nigra) mixed with vinegar.

(from: Wildflowers-and-Weeds.com)

Brassicas

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