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Cucurbita pepo

Honey Bear F1 Squash- Hybrid Seeds

This acorn variety typically produces fruit with an average weight of 1-1/4 lbs. The small stature makes these squash ideal for baking and served on the half shell. The honey in the name refers to the exceptional sweetness of its flesh.

Days to Maturity 85 Days

Packet Contains Appx 25 Seeds

Regular price $7.00 CAD
Regular price Sale price $7.00 CAD
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Growing Winter Squash - Benefits and Instructions


Benefits of Growing Winter Squash

  • Superfood - The edible seeds of winter squash are full of healthy fats, protein, zinc, iron, magnesium and many more nutrients which make them very beneficial to your health in a variety of ways.
  • Nutritional Profile -One of the most nutrient dense fruits you can eat! Packed with Vitamin A and C, folate, potassium and fibre.
  • Use in: Soups, Stews, Curries, Baked goods.
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Growing Instructions


Sun Exposure: Choose a full sun location. 
Soil:  A soil pH of 5.5-6.5 is best.  Squash are moderate feeders; prefer a rich loamy soil of good fertility and moisture retention. Mix plenty of organic matter into soil. Squash love lots of nitrogen!
Moisture: Even and sufficient soil moisture is essential.
Planting: Plant after all danger of frost has past and when the soil has warmed to 21 degrees C. Can be started indoors 3-4 weeks ahead of last frost date. Sow 1 seed into jiffy pots, and transplant out after all risk of frost has passed. Plant vining types at the edge of the garden to prevent the plants from overtaking the entire site.
Spacing: Plant 1 Squash per square foot of growing space using Square Foot Gardening Method.  Or plant in rows 48-72 inches apart.
Sow seeds 1 inch deep, 6 inches apart.  



Harvest before a killing frost. Simply cut from the vine leaving 4-6 inches of stem attached to the fruit. Store in a cool, dry area.


Clean harvested squash with soapy water to remove soil and kill pathogens on the surface of the fruit. Next, cure squash by setting them in a warm place– 26-29°C and 80 to 85 percent relative humidity—for 10 days to two weeks. Keep Cool and dry, without fruit touching each other. Cured squash will keep for 2 to 3 month


Celery, corn, onion, radish.

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