Portulaca oleracea

Green Purslane- Heirloom Seeds

Days to maturity - 20 to 30 days

Package Contains - appx 2500 Seeds

With a slightly sour and salty taste, green purslane can add a nice kick to your salad or sandwiches and make your day!

The simplest way to enjoy purslane herbs in food is to eat it fresh and raw, any way you would spinach. Use it in salads, as greens in a sandwich, or as a green topping for tacos and soup.

Purslane also stands up to some heat.   When cooking with purslane, though, sauté gently; overcooking will make it slimy.

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