Verona Red Radicchio-Heirloom, Non Gmo Seeds

Verona Red Radicchio can be used as a cut and come again crop, or be left to develop small cabbage like heads.  Like many radicchio varieties, Verona Red has a sharp bitter flavour that mellows after cooking. 

Radicchio holds up well to grilling, sautéing or being mixed with warm salad dressings.