Bloomsdale Long Standing Spinach - Heirloom, Non-Gmo Seeds

Bloomsdale Spinach was first introduced to the culinary world in the 1800s and has remained a popular market variety.

It is known as a savoyed spinach because of its puckered crinkled leaves, it also has thicker more substantial texture then the common baby spinach you find in the grocery store.

This spinach is often compared to swiss chard due to its size and texture and can hold up to longer cooking times.